Bitch, please.

dazzlingdelta:

noraleah:

mrcookieface (via suitep):

Thanks to today’s episode of Jeopardy, which has a category of Sandwiches this afternoon, I learned about the Hot Brown.

Now I must have one.

Ah yes, the Hot Brown. I’ve never had one, though I have heard of it. I once did research on iconic regional sandwiches, both famous and obscure. For your cross-country eating pleasure, I’ll post them here. What did I miss?

1. Cevapicci - Czech sausage sandwiches in a pita-like bread, long popular in parts of Ohio (and a recent addition to St. Louis fare, although in their Bosnian incarnation as a result of 90s immigration). 
   
2. Kentucky Hot Brown
3. Pasty, Hibbing, MN
4. Ruben, Michigan
5. Bahn mi, California
6. Philly cheese steak
7. Arepas, Jackson Heights, Queens
8. Gyros, NYC (?)
   
9. Fried pork tenderloin, “America’s Hometown,” Hannibal, Missouri.
10. Beef on weck, Buffalo, NY
11. Lobster roll, Maine
12. Oyster / shrimp po-boy, NOLA
13. Muffaleta, NOLA
14. Pastrami on rye, NYC
15. Steak Bomb, New England
16. Sloppy Joes
17. BLT
18. Crab cake sandwich, Baltimore
19. Lox on bagel? NYC

20. Pulled pork sandwich, North Carolina *eastern style or western style

21. Pimento Cheese Sandwich, anywhere in the south haha

Hot Browns and bourbon are my favorite parts of Kentucky.